Some of the best food I have ever had in my entire life! I had heard amazing things from anyone I talked to who had been here, and I knew I had to come here. I made a reservation on their website which was so easy to do. We arrived a bit earlier than our reservation was, but were sat down right when we got there. We chose to get the pork buns because I have heard they are incredible. They truly are! All of the flavor packed into those pork buns is truly amazing. My fiancée and I each had two. We both loved them! I got the berry mojito to drink which was so refreshing and tasty. My fiancée got the Gather favorite cocktail called Caliente Wey which he also really enjoyed! For dinner, he got the Gather burger with fries. On their menu, it says a pile of fries and they mean it!!!!! The fries and burger were so good!! My Korean marinated imperial wagyu was absolutely some of the best steak I have ever had in my life. It was cooked just as I asked for it to be and the flavor was remarkable. We went around 7 PM on a Monday night, and it was not too busy. It is a very elegant and beautiful restaurant inside. Not very loud and we were sat where no one else was around us. It felt romantic and I'm so glad we chose to go on a date here! I have been raving about Gather and wanting to go back to coworkers, friends, and family already. Also, the Gather Urban Farm downstairs is a MUST see! They grow their own produce in house which is AMAZING! I cannot wait to come back to Gather! :)

Wow! We loved our entire meal. Great portions, delicious flavors. We're from out of town and are so glad to have been able to eat here.

We spent a celebratory anniversary dinner here on a whim a few weeks ago. Our wait time was minimal, and our service was prompt each time we interacted with the staff. We started with the broccolini at the recommendation of a good friend and it was DELIGHTFUL. Such a satisfying savory appetizer that doesn't leave your stomach feeling heavy and too full for your entree. The elk Bolognese and the fig and farro salad were our entrees for this visit, and both were delicious and filling and complex! We left this meal feeling very satisfied and glad we found a chance to visit Gather!

LOVED my dinner here. I'm not a huge burger person, but this is one of the best burgers I've ever had. The underground garden was also super cool and made for a fun experience after dinner. Would recommend if you're in the old market!

The Mushroom Toast, Burger & Chocolate cake is what we had & will be back for. Their Watermelon Margarita is made with 100% fresh watermelon juice & we were floored how delicious it is! The service is amazing. Love how unique this venue is! A must, must, try! ~Ash & Justy

I had a really great meal here with delicious comfort food. The hamburger with Gouda cheese was amazing, and the perfectly crispy French fries were a great complement. To top it off, I enjoyed a wonderful chocolate tart for dessert. Highly recommend!

WOW! The food here is fantastic. I was absolutely blown away with every aspect of my dinner tonight and would absolutely be back if I'm in town again. I came here for a business dinner with some colleagues and this was the right choice. The ambiance is perfect for a business lunch or dinner or even for a date night out. It sounds like from other reviews they are child-friendly, but I would definitely dress at least business casual as it is a nicer restaurant. The service was outstanding. Our server made fantastic recommendations, was punctual with refills and orders and we had maybe the manager or owner stop by to offer us a view of the downstairs hydroponic towers where they grow the micro greens. Really impressive hospitality by their team. My colleague was between a few drink choices and our server gave us succinct but descriptive information for both choices. She also let us know the watermelon in the watermelon margarita had been freshly puréed very recently. We both decided on this drink and it was fantastic. The salt on the rim was good and it tasted like there was a savory flavor in the margarita itself that made the drink taste great. It was very good. We ordered the Brussels sprouts - this is a trend that has cropped up in almost every new American place across the US so I was not surprised to see it on the menu. The pecorino/cranberry/pumpkin seed combination was good, I would've liked to see them play with maybe a combination a bit more seasonal (it's summer): grilled citrus, ginger, thai peppers, hot honey, etc. the cranberry pumpkin seed combo screams autumn to me. Either way, the dish is delicious and was more than enough as an appetizer for 3 people. They were perfectly cooked. I ordered the porcini dusted Cobia for dinner - this hands down is one of the best meals I've ever eaten. The server recommended I add shrimp to the dish and this was the right choice. Cobia is a white fish (similar to tilapia in flavor but a bit thicker and meatier) and porcini is a mild mushroom. The fish and shrimp sat atop couscous with three sauces: romesco (a Spanish sauce made of almond and/or hazelnut blended with red pepper and tomato), a poblano aioli and whipped feta (sauce-like consistency). The dish was topped with marinated grapes, tomatoes, toasted almonds and fresh basil from the hydroponic system (all of the micro greens are grown in-house). WOW! I read the marinated grapes on fish and I was sold and all of the flavors worked in harmony with each other. The proteins were both perfectly prepared and were so juicy and flavorful. The couscous was perfectly cooked and the three sauces blended together nicely. Really beautiful balance of flavors and textures. Really the only thing that could have made this better is a little more couscous, but I of course added protein (the shrimp doesn't normally come on it) so as it comes is likely perfect. Really standout job with this dish. Amazing amazing amazing. My colleagues both had the red pepper soup of the day and a beet salad. They both said their meals were great and they would come back. I loved everything I tried here and would love to come back for dessert if I have time. Absolutely recommend you stop in if you have the chance. There is plenty of seating so you likely do not need a reservation. If you're on the fence, come here - it will not disappoint!

This place is a 1000% go-to if you are visiting or a resident of Omaha! everything from the ambience, to the staff, to the menu and the food is just outstanding! I had the opportunity to go to Gather on Mother's Day with my husband and toddler. At first, I was a little bit nervous about bringing our toddler but we got a highchair and scooted her right up to the table and things went absolutely fantastic! I had been to Gather one other time for an event and was really excited to have the the pork buns again. They are to die for!!! We ended up having the Pork Buns which included housemade bao buns, crispy braised pork belly, kimchi, and fresno chiles as our appetizer. The flavoring is just out of this world and the pork belly is cooked to perfection! Our amazing waitress was so kind and asked if she wanted us to have our daughters mac & cheese brought out early and we absolutely took her up on! My husband and I tasted the mac & cheese and it was delicious! For my entrée, I ended up getting the Gather Burger and it was fantastic tasting! I feel like the team and gather put together a really well thought out burger and all of the different flavor profiles works really well together! The fries were also amazing! My husband ended up ordering the Fried Chicken and he loved it!! After eating our fantastic meal, I was pretty stuffed. I really wish I would've had room for some dessert but that will be for next time! The absolute bonus at the end for us was because it was Mother's Day they had given me a yellow carnation and my daughter carried it to the car and all over the place once we got home! Thank you gather for a wonderful experience!

Came here on a whim for a Mother's Day treat after being intrigued by such a unique menu. We had no reservations (it was a Friday night) and got seated right away. We got the Bison Wagyu and the Garden Salad and split them both. The serving sizes a great for one person so I would recommend each person get their own entree. The bison was absolutely tasty and the bone marrow rice was so unique. I especially enjoyed the shrimp and the dressing for the salad. The shrimp was perfectly seasoned and cooked and our 2 year old said "that was yummy!" The dressing is light and sweet and really compliments the salad with a nice burst of bitterness. There are plenty of gluten free options on the menu too! We are looking forward to trying more of the menu in the future.